Cold-Buffet-Menu-2025.pdf
SECTION 1 - MAINCHOOSE 3 OPTIONS. COLD CUTS. BREADS. VEGETARIAN / VEGAN. SECTION 2 - SALADSCHOOSE 3 OPTIONS. SECTION 3 - BREADS AND DIPSCHOOSE 2 BREAD AND 2 DIPS. DIPS. KALE SALAD KALE, RED CABBAGE, CHERRY TOMATOES, PEPPERS, BASIL AND MOZZARELLA